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<p class="MsoNormal" align="center" style="margin:0cm 0cm 0.0001pt;text-align:center;line-height:normal;font-size:11pt;font-family:Calibri,"sans-serif""><span style="color:white"> </span></p>
<p class="MsoNormal" align="center" style="margin:0cm 0cm 0.0001pt;text-align:center;line-height:normal;font-size:11pt;font-family:Calibri,"sans-serif""><b><span style="font-size:12pt;color:white"> </span></b></p>
<p class="MsoNormal" align="center" style="margin:0cm 0cm 0.0001pt;text-align:center;line-height:normal;font-size:11pt;font-family:Calibri,"sans-serif""><b><span style="font-size:12pt;color:white"> </span></b></p>
<p class="MsoNormal" align="center" style="margin:0cm 0cm 0.0001pt;text-align:center;line-height:normal;font-size:11pt;font-family:Calibri,"sans-serif""><b><span style="font-size:16pt;color:white">¡INSCRIPCIONES
CON DESCUENTO HASTA MAÑANA!</span></b></p>
<p class="MsoNormal" align="center" style="margin:0cm 0cm 0.0001pt;text-align:center;line-height:normal;font-size:11pt;font-family:Calibri,"sans-serif""><b><span style="font-size:12pt;color:white"> </span></b></p>
<p class="MsoNormal" align="center" style="margin:0cm 0cm 0.0001pt;text-align:center;line-height:normal;font-size:11pt;font-family:Calibri,"sans-serif""><b><span style="font-size:12pt;color:white">7mo Encuentro de
Gestión Gastronómica del Río Uruguay</span></b></p>
<p class="MsoNormal" align="center" style="margin:0cm 0cm 0.0001pt;text-align:center;line-height:normal;font-size:11pt;font-family:Calibri,"sans-serif""><b><span style="font-size:12pt;color:white">15 años de
la Tecnicatura en Gestión Gastronómica</span></b><span style="color:white"></span></p>
<p class="MsoNormal" align="center" style="margin:0cm 0cm 0.0001pt;text-align:center;line-height:normal;font-size:11pt;font-family:Calibri,"sans-serif""><b><span style="font-size:12pt"> </span></b></p>
<p class="MsoNormal" style="margin:0cm 0cm 0.0001pt;line-height:normal;font-size:11pt;font-family:Calibri,"sans-serif""> </p>
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<p class="MsoNormal" style="margin:0cm 0cm 0.0001pt;line-height:normal;font-size:11pt;font-family:Calibri,"sans-serif""> </p>
<p class="MsoNormal" style="margin:0cm 0cm 0.0001pt;text-align:justify;line-height:normal;font-size:11pt;font-family:Calibri,"sans-serif""><span style="font-size:12pt"> </span></p>
<p class="MsoNormal" style="margin:0cm 0cm 0.0001pt;line-height:normal;font-size:11pt;font-family:Calibri,"sans-serif""><b><span style="font-size:18pt;color:rgb(227,108,10)">Cronograma</span></b><b><span style="font-size:14pt;color:rgb(227,108,10)"> </span></b></p>
<p class="MsoNormal" style="margin:0cm 0cm 0.0001pt;line-height:normal;font-size:11pt;font-family:Calibri,"sans-serif""><b><span style="font-size:14pt;color:rgb(227,108,10)"> </span></b></p>
<p class="MsoNormal" style="margin:0cm 0cm 10pt;line-height:115%;font-size:11pt;font-family:Calibri,"sans-serif""><b>Lunes 28 de marzo<br>
</b><b><span style="font-size:14pt;line-height:115%;color:rgb(227,108,10)">Certámen de Coctelería para profesionales y semi
profesionales<br>
A cargo del reconocido bartender Sergio Rodriguez</span></b></p>
<p style="margin-right:0cm;margin-left:0cm;font-size:12pt;font-family:"Times New Roman","serif""><b><span style="font-size:11pt;font-family:Calibri,"sans-serif"">Miércoles 30 de
marzo</span></b><span style="font-size:11pt;font-family:Calibri,"sans-serif""><br>
</span><b><span style="font-size:14pt;font-family:Calibri,"sans-serif";color:rgb(227,108,10)">Clases demostrativas de platos y preparaciones a cargo de<br>
GRADUADOS de la Tec. en Gestión Gastronómica</span></b><b><span style="font-size:14pt;font-family:Calibri,"sans-serif";color:rgb(227,108,10)"></span></b></p>
<p class="MsoNormal" style="margin:0cm 0cm 10pt;line-height:115%;font-size:11pt;font-family:Calibri,"sans-serif""><b>Jueves 31 de marzo<br>
</b><b><span style="font-size:14pt;line-height:115%;color:rgb(227,108,10)">Encuentro Gastronómico con clases
demostrativas</span></b></p>
<p class="gmail-MsoListParagraphCxSpFirst" style="margin:0cm 0cm 0.0001pt 36pt;line-height:115%;font-size:11pt;font-family:Calibri,"sans-serif""><span style="font-family:Symbol">·<span style="font-variant-numeric:normal;font-variant-east-asian:normal;font-stretch:normal;font-size:7pt;line-height:normal;font-family:"Times New Roman"">
</span></span>09:00 - 10:00: Jacinto Etchandía <b></b></p>
<p class="gmail-MsoListParagraphCxSpMiddle" style="margin:0cm 0cm 0.0001pt 36pt;line-height:115%;font-size:11pt;font-family:Calibri,"sans-serif""><span style="font-family:Symbol">·<span style="font-variant-numeric:normal;font-variant-east-asian:normal;font-stretch:normal;font-size:7pt;line-height:normal;font-family:"Times New Roman"">
</span></span>10:15 - 11:15: Luciano Nanni <b></b></p>
<p class="gmail-MsoListParagraphCxSpMiddle" style="margin:0cm 0cm 0.0001pt 36pt;line-height:115%;font-size:11pt;font-family:Calibri,"sans-serif""><span style="font-family:Symbol">·<span style="font-variant-numeric:normal;font-variant-east-asian:normal;font-stretch:normal;font-size:7pt;line-height:normal;font-family:"Times New Roman"">
</span></span>11:30 -12:30: Andrés Chaijale<b></b></p>
<p class="gmail-MsoListParagraphCxSpMiddle" style="margin:0cm 0cm 0.0001pt 36pt;line-height:115%;font-size:11pt;font-family:Calibri,"sans-serif""><span style="font-family:Symbol">·<span style="font-variant-numeric:normal;font-variant-east-asian:normal;font-stretch:normal;font-size:7pt;line-height:normal;font-family:"Times New Roman"">
</span></span>14:00 - 15:00: Vicente Campana<b></b></p>
<p class="gmail-MsoListParagraphCxSpLast" style="margin:0cm 0cm 10pt 36pt;line-height:115%;font-size:11pt;font-family:Calibri,"sans-serif""><span style="font-family:Symbol">·<span style="font-variant-numeric:normal;font-variant-east-asian:normal;font-stretch:normal;font-size:7pt;line-height:normal;font-family:"Times New Roman"">
</span></span>15:15 - 16:15: Maximiliano Ceballos <b></b></p>
<p class="MsoNormal" style="margin:0cm 0cm 10pt;line-height:115%;font-size:11pt;font-family:Calibri,"sans-serif""><b><span style="font-size:14pt;line-height:115%;color:rgb(227,108,10)">Cena
coordinada por Andrés Chaijale, llevada a cabo por estudiantes de la Tec. En
Gestión Gastronómica. </span></b></p>
<p class="MsoNormal" style="margin:0cm 0cm 10pt;line-height:115%;font-size:11pt;font-family:Calibri,"sans-serif""><b>Viernes 1 de abril<br>
</b><b><span style="font-size:14pt;line-height:115%;color:rgb(227,108,10)">Jornada: Administración y Gestión de
Restaurantes</span></b> </p><p class="MsoNormal" style="margin:0cm 0cm 10pt;line-height:115%;font-size:11pt;font-family:Calibri,"sans-serif""> </p>
<p class="MsoNormal" align="center" style="text-align:center;margin:0cm 0cm 10pt;line-height:115%;font-size:11pt;font-family:Calibri,"sans-serif""><a href="https://docs.google.com/forms/d/e/1FAIpQLSdZXz7GigcCpuvwQ7AK7pSHTWaOKhiWrUOmWSwYU1FHvF7C0A/viewform" style="color:blue"><b><span style="font-size:14pt;line-height:115%">INSCRIPCIONES Y MÁS INFORMACIÓN<br>
HACIENDO CLICK AQUÍ</span></b></a></p><p class="MsoNormal" align="center" style="text-align:center;margin:0cm 0cm 10pt;line-height:115%;font-size:11pt;font-family:Calibri,"sans-serif""><br></p>
<p class="MsoNormal" align="center" style="text-align:center;margin:0cm 0cm 10pt;line-height:115%;font-size:11pt;font-family:Calibri,"sans-serif""><b>Contacto:<br>
+54 9 3456 25-3456<br>
</b><a href="mailto:alex.marinucci@uner.edu.ar" style="color:blue"><b>alex.marinucci@uner.edu.ar</b></a><b> </b></p>
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