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<p class="MsoNormal" align="center" style="margin:0cm 0cm 0.0001pt;text-align:center;line-height:normal;font-size:11pt;font-family:Calibri,"sans-serif""><b><span style="font-size:12pt;color:white"> </span></b></p>
<p class="MsoNormal" align="center" style="margin:0cm 0cm 0.0001pt;text-align:center;line-height:normal;font-size:11pt;font-family:Calibri,"sans-serif""><b><span style="font-size:12pt;color:white"> </span></b><b style="font-size:11pt"><span style="font-size:16pt;color:white">NUEVAS ACTIVIDADES </span></b></p>
<p class="MsoNormal" align="center" style="margin:0cm 0cm 0.0001pt;text-align:center;line-height:normal;font-size:11pt;font-family:Calibri,"sans-serif""><b><span style="font-size:12pt;color:white"> </span></b></p>
<p class="MsoNormal" align="center" style="margin:0cm 0cm 0.0001pt;text-align:center;line-height:normal;font-size:11pt;font-family:Calibri,"sans-serif""><b><span style="font-size:12pt;color:white">7mo Encuentro de
Gestión Gastronómica del Río Uruguay</span></b></p>
<p class="MsoNormal" align="center" style="margin:0cm 0cm 0.0001pt;text-align:center;line-height:normal;font-size:11pt;font-family:Calibri,"sans-serif""><b><span style="font-size:12pt;color:white">15 años de
la Tecnicatura en Gestión Gastronómica</span></b><span style="color:white"></span></p>
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<p class="MsoNormal" style="margin:0cm 0cm 0.0001pt;line-height:normal;font-size:11pt;font-family:Calibri,"sans-serif""> <span style="font-size:12pt;text-align:justify"> </span></p>
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<p class="MsoNormal" style="margin:0cm 0cm 0.0001pt;line-height:normal;font-size:11pt;font-family:Calibri,"sans-serif""><b><span style="font-size:18pt;color:rgb(227,108,10)">Cronograma</span></b><b><span style="font-size:14pt;color:rgb(227,108,10)"> </span></b></p>
<p class="MsoNormal" style="margin:0cm 0cm 0.0001pt;line-height:normal;font-size:11pt;font-family:Calibri,"sans-serif""><b><span style="font-size:14pt;color:rgb(227,108,10)"> </span></b></p>
<p class="MsoNormal" style="margin:0cm 0cm 10pt;line-height:115%;font-size:11pt;font-family:Calibri,"sans-serif""><b>Lunes 28 de marzo<br>
</b><b><span style="font-size:14pt;line-height:115%;color:rgb(227,108,10)">Certámen de Coctelería para profesionales y semi
profesionales<br>
</span></b><b><span style="font-size:14pt;line-height:115%">A cargo del
reconocido bartender Sergio Rodriguez<span style="color:rgb(227,108,10)"></span></span></b></p>
<p style="margin-right:0cm;margin-left:0cm;font-size:12pt;font-family:"Times New Roman","serif""><b><span style="font-size:11pt;font-family:Calibri,"sans-serif"">Martes 29 de marzo</span></b><b><span style="font-size:11pt;font-family:Calibri,"sans-serif""><br>
</span></b><b><span style="font-size:14pt;font-family:Calibri,"sans-serif";color:rgb(227,108,10)">Curso sobre cerveza y maridaje<br>
</span></b><b><span style="font-size:14pt;font-family:Calibri,"sans-serif"">Programa completo<span style="color:rgb(227,108,10)"> <a href="https://www.fcal.uner.edu.ar/wp-content/uploads/2022/03/Curso-Teorico-sobre-Cervezas-y-Maridaje.pdf" style="color:blue">HACIENDO
CLICK AQUÍ</a></span></span></b></p>
<p style="margin-right:0cm;margin-left:0cm;font-size:12pt;font-family:"Times New Roman","serif""><b><span style="font-size:11pt;font-family:Calibri,"sans-serif"">Miércoles 30 de
marzo</span></b><span style="font-size:11pt;font-family:Calibri,"sans-serif""><br>
</span><b><span style="font-size:14pt;font-family:Calibri,"sans-serif";color:rgb(227,108,10)">Clases demostrativas de platos y preparaciones a cargo de<br>
GRADUADOS de la Tec. en Gestión Gastronómica</span></b><b><span style="font-size:14pt;font-family:Calibri,"sans-serif";color:rgb(227,108,10)"><br>
</span></b><b><span style="font-size:14pt;font-family:Calibri,"sans-serif"">Desde las 15 hs.<span style="color:rgb(227,108,10)"> </span></span></b><b><span style="font-size:14pt;font-family:Calibri,"sans-serif";color:rgb(227,108,10)"></span></b></p>
<p style="margin-right:0cm;margin-left:0cm;font-size:12pt;font-family:"Times New Roman","serif""><span style="font-family:Calibri,"sans-serif"">Graduada: Analía Pesoa<b><br>
Clase: Postre Dacquoise helada</b><b><span style="color:rgb(227,108,10)"></span></b></span></p>
<p style="margin-right:0cm;margin-left:0cm;font-size:12pt;font-family:"Times New Roman","serif""><span style="font-family:Calibri,"sans-serif"">Graduada: Dana Álvez<b><br>
Clase: Comida Vegetariana – Falafel
Al Pan</b></span></p>
<p style="margin-right:0cm;margin-left:0cm;font-size:12pt;font-family:"Times New Roman","serif""><span style="font-family:Calibri,"sans-serif"">Graduado: Agustín Cerbino<b><br>
Charla: La cerveza y su relación con la gastronomía</b><b></b></span></p>
<p style="margin-right:0cm;margin-left:0cm;font-size:12pt;font-family:"Times New Roman","serif""><span style="font-family:Calibri,"sans-serif"">Graduada: Verónica Vanesa
Ocampo Gamboa<b><br>
Charla: Experiencia personal</b></span><b style="font-size:12pt"><span style="font-size:14pt;font-family:Calibri,"sans-serif";color:rgb(227,108,10)"> </span></b></p>
<p class="MsoNormal" style="margin:0cm 0cm 10pt;line-height:115%;font-size:11pt;font-family:Calibri,"sans-serif""><b>Jueves 31 de marzo<br>
</b><b><span style="font-size:14pt;line-height:115%;color:rgb(227,108,10)">Encuentro Gastronómico con clases
demostrativas</span></b></p>
<p class="gmail-MsoListParagraphCxSpFirst" style="margin:0cm 0cm 0.0001pt 36pt;line-height:115%;font-size:11pt;font-family:Calibri,"sans-serif""><span style="font-family:Symbol">·<span style="font-variant-numeric:normal;font-variant-east-asian:normal;font-stretch:normal;font-size:7pt;line-height:normal;font-family:"Times New Roman"">
</span></span>09:00 - 10:00: Jacinto Etchandía <b></b></p>
<p class="gmail-MsoListParagraphCxSpMiddle" style="margin:0cm 0cm 0.0001pt 36pt;line-height:115%;font-size:11pt;font-family:Calibri,"sans-serif""><span style="font-family:Symbol">·<span style="font-variant-numeric:normal;font-variant-east-asian:normal;font-stretch:normal;font-size:7pt;line-height:normal;font-family:"Times New Roman"">
</span></span>10:15 - 11:15: Luciano Nanni <b></b></p>
<p class="gmail-MsoListParagraphCxSpMiddle" style="margin:0cm 0cm 0.0001pt 36pt;line-height:115%;font-size:11pt;font-family:Calibri,"sans-serif""><span style="font-family:Symbol">·<span style="font-variant-numeric:normal;font-variant-east-asian:normal;font-stretch:normal;font-size:7pt;line-height:normal;font-family:"Times New Roman"">
</span></span>11:30 -12:30: Andrés Chaijale<b></b></p>
<p class="gmail-MsoListParagraphCxSpMiddle" style="margin:0cm 0cm 0.0001pt 36pt;line-height:115%;font-size:11pt;font-family:Calibri,"sans-serif""><span style="font-family:Symbol">·<span style="font-variant-numeric:normal;font-variant-east-asian:normal;font-stretch:normal;font-size:7pt;line-height:normal;font-family:"Times New Roman"">
</span></span>14:00 - 15:00: Vicente Campana<b></b></p>
<p class="gmail-MsoListParagraphCxSpLast" style="margin:0cm 0cm 10pt 36pt;line-height:115%;font-size:11pt;font-family:Calibri,"sans-serif""><span style="font-family:Symbol">·<span style="font-variant-numeric:normal;font-variant-east-asian:normal;font-stretch:normal;font-size:7pt;line-height:normal;font-family:"Times New Roman"">
</span></span>15:15 - 16:15: Maximiliano Ceballos <br><br><b></b></p>
<p class="MsoNormal" style="margin:0cm 0cm 10pt;line-height:115%;font-family:Calibri,"sans-serif""><font color="#e36c0a"><span style="font-size:18.6667px"><b>Cena de GALA - Club Hípico Concordia</b></span></font></p><p class="MsoNormal" style="margin:0cm 0cm 10pt;line-height:115%;font-size:11pt;font-family:Calibri,"sans-serif""><b><span style="font-size:14pt;line-height:115%;color:rgb(227,108,10)">Coordinada por el reconocido chef Andrés Chaijale, llevada a cabo por estudiantes de la Tec. En
Gestión Gastronómica. <br>
<br>
</span></b></p>
<p class="gmail-MsoListParagraphCxSpFirst" style="margin:0cm 0cm 0.0001pt 36pt;line-height:115%;font-size:11pt;font-family:Calibri,"sans-serif""><span style="font-family:Symbol">·<span style="font-variant-numeric:normal;font-variant-east-asian:normal;font-stretch:normal;font-size:7pt;line-height:normal;font-family:"Times New Roman"">
</span></span>Entrada: Focaccia de oliva y romero, huevos de
campo y jamón crudo </p>
<p class="gmail-MsoListParagraphCxSpMiddle" style="margin:0cm 0cm 0.0001pt 36pt;line-height:115%;font-size:11pt;font-family:Calibri,"sans-serif""> </p>
<p class="gmail-MsoListParagraphCxSpMiddle" style="margin:0cm 0cm 0.0001pt 36pt;line-height:115%;font-size:11pt;font-family:Calibri,"sans-serif""><span style="font-family:Symbol">·<span style="font-variant-numeric:normal;font-variant-east-asian:normal;font-stretch:normal;font-size:7pt;line-height:normal;font-family:"Times New Roman"">
</span></span>Plato principal: Ballotine de pollo con farsa
de espinacas y hongos. Envoltini de vegetales y panceta ahumada y graten de
papas, verdeo y queso parmesano con chutney de arándanos y cítricos</p>
<p class="gmail-MsoListParagraphCxSpMiddle" style="margin:0cm 0cm 0.0001pt 36pt;line-height:115%;font-size:11pt;font-family:Calibri,"sans-serif""> </p>
<p class="gmail-MsoListParagraphCxSpMiddle" style="margin:0cm 0cm 0.0001pt 36pt;line-height:115%;font-size:11pt;font-family:Calibri,"sans-serif""><span style="font-family:Symbol">·<span style="font-variant-numeric:normal;font-variant-east-asian:normal;font-stretch:normal;font-size:7pt;line-height:normal;font-family:"Times New Roman"">
</span></span>Postre: Éxtasis Concordia - Petit gateau</p>
<p class="gmail-MsoListParagraphCxSpMiddle" style="margin:0cm 0cm 0.0001pt 36pt;line-height:115%;font-size:11pt;font-family:Calibri,"sans-serif""> </p>
<p class="gmail-MsoListParagraphCxSpMiddle" style="margin:0cm 0cm 0.0001pt 36pt;line-height:115%;font-size:11pt;font-family:Calibri,"sans-serif""><span style="font-family:Symbol">·<span style="font-variant-numeric:normal;font-variant-east-asian:normal;font-stretch:normal;font-size:7pt;line-height:normal;font-family:"Times New Roman"">
</span></span><b>Tarjeta e inscripciones: </b><b><a href="https://bit.ly/Cena15a%C3%B1osTGG-FCALUNER" target="_blank" style="color:blue"><span style="color:rgb(17,85,204);background-image:initial;background-position:initial;background-size:initial;background-repeat:initial;background-origin:initial;background-clip:initial">https://bit.ly/Cena15añosTGG-FCALUNER</span></a></b>
</p>
<p class="gmail-MsoListParagraphCxSpMiddle" style="margin:0cm 0cm 0.0001pt 36pt;line-height:115%;font-size:11pt;font-family:Calibri,"sans-serif""> </p>
<p class="gmail-MsoListParagraphCxSpLast" style="margin:0cm 0cm 10pt 36pt;line-height:115%;font-size:11pt;font-family:Calibri,"sans-serif""> </p>
<p class="MsoNormal" style="margin:0cm 0cm 10pt;line-height:115%;font-size:11pt;font-family:Calibri,"sans-serif""><b>Viernes 1 de abril<br>
</b><b><span style="font-size:14pt;line-height:115%;color:rgb(227,108,10)">Jornada Administración y Gestión de
Restaurantes</span></b> </p>
<p class="MsoNormal" align="center" style="text-align:center;margin:0cm 0cm 10pt;line-height:115%;font-size:11pt;font-family:Calibri,"sans-serif""><a href="https://docs.google.com/forms/d/e/1FAIpQLSdZXz7GigcCpuvwQ7AK7pSHTWaOKhiWrUOmWSwYU1FHvF7C0A/viewform" style="color:blue"><b><span style="font-size:14pt;line-height:115%">INSCRIPCIONES Y MÁS INFORMACIÓN<br>
HACIENDO CLICK AQUÍ</span></b></a></p><p class="MsoNormal" align="center" style="text-align:center;margin:0cm 0cm 10pt;line-height:115%;font-size:11pt;font-family:Calibri,"sans-serif""><br></p>
<p class="MsoNormal" align="center" style="text-align:center;margin:0cm 0cm 10pt;line-height:115%;font-size:11pt;font-family:Calibri,"sans-serif""><b>Contacto:<br>
+54 9 3456 25-3456<br>
</b><a href="mailto:alex.marinucci@uner.edu.ar" style="color:blue"><b>alex.marinucci@uner.edu.ar</b></a><b> </b></p>
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