<html><head><style type="text/css"><!-- DIV {margin:0px;} --></style></head><body><div style="font-family:arial, helvetica, sans-serif;font-size:12pt"><DIV>Subject: Para dar difusión - GRACIAS<BR><BR><BR></DIV>
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<P style="BORDER-BOTTOM: medium none; BORDER-LEFT: medium none; PADDING-BOTTOM: 0cm; PADDING-LEFT: 0cm; PADDING-RIGHT: 0cm; BORDER-TOP: medium none; BORDER-RIGHT: medium none; PADDING-TOP: 0cm"><SPAN style="FONT-SIZE: 24pt" lang=ES>OFERTA DE BECA</SPAN></P>
<P style="BORDER-BOTTOM: medium none; BORDER-LEFT: medium none; PADDING-BOTTOM: 0cm; PADDING-LEFT: 0cm; PADDING-RIGHT: 0cm; BORDER-TOP: medium none; BORDER-RIGHT: medium none; PADDING-TOP: 0cm"><SPAN style="FONT-SIZE: 24pt" lang=ES>INGENIERO EN ALIMENTOS O SIMILAR</SPAN></P>
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<P style="BORDER-BOTTOM: medium none; BORDER-LEFT: medium none; PADDING-BOTTOM: 0cm; PADDING-LEFT: 0cm; PADDING-RIGHT: 0cm; BORDER-TOP: medium none; BORDER-RIGHT: medium none; PADDING-TOP: 0cm" class=ecxMsoNormal><B><SPAN style="FONT-SIZE: 14pt" lang=ES>FINANCIACIÓN:</SPAN></B><SPAN style="FONT-SIZE: 14pt" lang=ES> <SPAN> </SPAN>FONCYT-AGENCIA</SPAN></P>
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<P style="BORDER-BOTTOM: medium none; BORDER-LEFT: medium none; PADDING-BOTTOM: 0cm; PADDING-LEFT: 0cm; PADDING-RIGHT: 0cm; BORDER-TOP: medium none; BORDER-RIGHT: medium none; PADDING-TOP: 0cm" class=ecxMsoNormal><B><SPAN style="FONT-SIZE: 18pt" lang=ES>BECA</SPAN></B><SPAN style="FONT-SIZE: 18pt" lang=ES>:<SPAN> </SPAN>INICIAL</SPAN></P>
<P style="BORDER-BOTTOM: medium none; BORDER-LEFT: medium none; PADDING-BOTTOM: 0cm; PADDING-LEFT: 0cm; PADDING-RIGHT: 0cm; MARGIN-LEFT: 212.25pt; BORDER-TOP: medium none; BORDER-RIGHT: medium none; PADDING-TOP: 0cm" class=ecxMsoNormal><B><SPAN style="FONT-SIZE: 18pt" lang=ES>AREA:</SPAN></B><SPAN style="FONT-SIZE: 18pt" lang=ES> TECNOLOGÍA DE ALIMENTOS</SPAN></P>
<P style="BORDER-BOTTOM: medium none; BORDER-LEFT: medium none; PADDING-BOTTOM: 0cm; PADDING-LEFT: 0cm; PADDING-RIGHT: 0cm; MARGIN-LEFT: 212.25pt; BORDER-TOP: medium none; BORDER-RIGHT: medium none; PADDING-TOP: 0cm" class=ecxMsoNormal><B><SPAN style="FONT-SIZE: 18pt" lang=ES>DURACIÓN:</SPAN></B><SPAN style="FONT-SIZE: 18pt" lang=ES> 3 AÑOS</SPAN></P>
<P style="BORDER-BOTTOM: medium none; BORDER-LEFT: medium none; PADDING-BOTTOM: 0cm; PADDING-LEFT: 0cm; PADDING-RIGHT: 0cm; MARGIN-LEFT: 212.25pt; BORDER-TOP: medium none; BORDER-RIGHT: medium none; PADDING-TOP: 0cm" class=ecxMsoNormal><B><SPAN style="FONT-SIZE: 18pt" lang=ES>INICIO ESTIMADO:</SPAN></B><SPAN style="FONT-SIZE: 18pt" lang=ES> 01/02/2011</SPAN><SPAN style="FONT-SIZE: 20pt" lang=ES></SPAN></P>
<P style="BORDER-BOTTOM: medium none; BORDER-LEFT: medium none; PADDING-BOTTOM: 0cm; PADDING-LEFT: 0cm; PADDING-RIGHT: 0cm; MARGIN-LEFT: 212.25pt; BORDER-TOP: medium none; BORDER-RIGHT: medium none; PADDING-TOP: 0cm" class=ecxMsoNormal><SPAN style="FONT-SIZE: 20pt" lang=ES> </SPAN></P>
<P style="BORDER-BOTTOM: medium none; BORDER-LEFT: medium none; PADDING-BOTTOM: 0cm; PADDING-LEFT: 0cm; PADDING-RIGHT: 0cm; BORDER-TOP: medium none; BORDER-RIGHT: medium none; PADDING-TOP: 0cm" class=ecxMsoNormal><B><SPAN style="FONT-SIZE: 20pt" lang=ES>TEMA DE LA BECA</SPAN></B><SPAN style="FONT-SIZE: 20pt" lang=ES>: </SPAN></P>
<P style="BORDER-BOTTOM: medium none; BORDER-LEFT: medium none; PADDING-BOTTOM: 0cm; PADDING-LEFT: 0cm; PADDING-RIGHT: 0cm; BORDER-TOP: medium none; BORDER-RIGHT: medium none; PADDING-TOP: 0cm" class=ecxMsoNormal><SPAN style="FONT-SIZE: 20pt" lang=ES>“<SPAN>MODELADO Y SIMULACIÓN DE ÍNDICES DE CALIDAD DE HORTALIZAS TENDIENTES A GARANTIZAR LA SEGURIDAD MICROBIOLÓGICA, NUTRICIONAL Y SENSORIAL DURANTE EL PROCESAMIENTO MÍNIMO”</SPAN></SPAN><SPAN style="FONT-SIZE: 20pt" lang=ES> </SPAN></P>
<P style="BORDER-BOTTOM: medium none; BORDER-LEFT: medium none; PADDING-BOTTOM: 0cm; PADDING-LEFT: 0cm; PADDING-RIGHT: 0cm; BORDER-TOP: medium none; BORDER-RIGHT: medium none; PADDING-TOP: 0cm" class=ecxMsoNormal><SPAN style="FONT-SIZE: 20pt" lang=ES> </SPAN></P>
<P style="BORDER-BOTTOM: medium none; BORDER-LEFT: medium none; PADDING-BOTTOM: 0cm; PADDING-LEFT: 0cm; PADDING-RIGHT: 0cm; BORDER-TOP: medium none; BORDER-RIGHT: medium none; PADDING-TOP: 0cm" class=ecxMsoNormal><B><SPAN style="FONT-SIZE: 20pt" lang=ES>REQUISITOS DEL BECARIO</SPAN></B><SPAN style="FONT-SIZE: 20pt" lang=ES>:<SPAN> </SPAN></SPAN></P>
<P style="BORDER-BOTTOM: medium none; BORDER-LEFT: medium none; PADDING-BOTTOM: 0cm; PADDING-LEFT: 0cm; PADDING-RIGHT: 0cm; BORDER-TOP: medium none; BORDER-RIGHT: medium none; PADDING-TOP: 0cm" class=ecxMsoNormal><SPAN style="FONT-SIZE: 20pt" lang=ES>INGENIERO EN ALIMENTOS O SIMILAR</SPAN></P>
<P style="BORDER-BOTTOM: medium none; BORDER-LEFT: medium none; PADDING-BOTTOM: 0cm; PADDING-LEFT: 0cm; PADDING-RIGHT: 0cm; BORDER-TOP: medium none; BORDER-RIGHT: medium none; PADDING-TOP: 0cm" class=ecxMsoNormal><SPAN style="FONT-SIZE: 20pt" lang=ES>BUEN DESEMPEÑO ACADÉMICO</SPAN></P>
<P style="BORDER-BOTTOM: medium none; BORDER-LEFT: medium none; PADDING-BOTTOM: 0cm; PADDING-LEFT: 0cm; PADDING-RIGHT: 0cm; BORDER-TOP: medium none; BORDER-RIGHT: medium none; PADDING-TOP: 0cm" class=ecxMsoNormal><SPAN style="FONT-SIZE: 20pt" lang=ES>INTERÉS EN UNA CARRERA ACADÉMICA</SPAN></P>
<P style="BORDER-BOTTOM: medium none; BORDER-LEFT: medium none; PADDING-BOTTOM: 0cm; PADDING-LEFT: 0cm; PADDING-RIGHT: 0cm; BORDER-TOP: medium none; BORDER-RIGHT: medium none; PADDING-TOP: 0cm" class=ecxMsoNormal><SPAN style="FONT-SIZE: 20pt" lang=ES> </SPAN></P><SPAN lang=ES>PRESENTARSE CON CURRÍCULO Y ANALÍTICO</SPAN><BR>
<P style="BORDER-BOTTOM: medium none; BORDER-LEFT: medium none; PADDING-BOTTOM: 0cm; PADDING-LEFT: 0cm; PADDING-RIGHT: 0cm; BORDER-TOP: medium none; BORDER-RIGHT: medium none; PADDING-TOP: 0cm" class=ecxMsoNormal><B><SPAN style="FONT-SIZE: 18pt" lang=ES>CONTACTOS: Dra. </SPAN></B><B><SPAN style="FONT-SIZE: 18pt" lang=PT-BR>Sara Roura (<A href="mailto:sroura@fi.mdp.edu.ar" rel=nofollow target=_blank ymailto="mailto:sroura@fi.mdp.edu.ar">sroura@fi.mdp.edu.ar</A>) o Dra. </SPAN></B><B><SPAN style="FONT-SIZE: 18pt">Karina Di Scala</SPAN></B><B><SPAN style="FONT-SIZE: 18pt" lang=ES> (<A href="mailto:kdiscala@fi.mdp.edu.ar" rel=nofollow target=_blank ymailto="mailto:kdiscala@fi.mdp.edu.ar">kdiscala@fi.mdp.edu.ar</A>) - Grupo de Investigaciones en Ingeniería en Alimentos – Facultad de Ingeniería UNMDP – Juan B. Justo 4302 – 7600 Mar del Plata – Tel. (0223) 481 6600 Int. 262</SPAN></B></P>
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<H1><SPAN lang=ES>FECHA LÍMITE: <SPAN> </SPAN>03/12/2010</SPAN></H1></DIV><BR></DIV></DIV></DIV></div><br>
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