<div dir="ltr"><p class="MsoNormal" style="margin:0cm 0cm 0.0001pt;line-height:normal;background-image:initial;background-position:initial;background-size:initial;background-repeat:initial;background-origin:initial;background-clip:initial;font-size:11pt;font-family:Calibri,"sans-serif""><span lang="ES-AR" style="font-family:Arial,"sans-serif"">Hacemos llegar a Uds. el Curso de posgrado <b>“Genética y Biología Molecular para el Mejoramiento de la Calidad de la Carne”</b>, dictado por la </span><span style="font-family:Arial,"sans-serif""> Dra. Mariana Lagadari y el Dr. Gustavo Teira, docentes titulares de la Facultad de Ciencias de la Alimentación de reconocida trayectoria en investigación, </span><span lang="ES-AR" style="font-family:Arial,"sans-serif"">con una carga horaria de 45 horas, en mismo se desarrollará en la modalidad presencial, los días 24, 25, 26 y 27 de octubre próximo,  en el horario de 09:00 a 13:00h. y de 16:00 a 20:00h. S</span><span style="font-family:Arial,"sans-serif";font-size:11pt">u desarrollo será en instalaciones de la Facultad de Ciencias de la Alimentación – Universidad Nacional de Entre Ríos, Monseñor Tavella 1450, Concordia, Entre Ríos, Argentina. </span></p><p class="MsoNormal" style="margin:0cm 0cm 0.0001pt;line-height:normal;background-image:initial;background-position:initial;background-size:initial;background-repeat:initial;background-origin:initial;background-clip:initial;font-size:11pt;font-family:Calibri,"sans-serif""><span style="font-family:Arial,"sans-serif";font-size:11pt">Está dirigido a docentes, investigadores y/o estudiantes de carreras de doctorado.</span></p><p class="MsoNormal" style="margin:0cm 0cm 0.0001pt;line-height:normal;background-image:initial;background-position:initial;background-size:initial;background-repeat:initial;background-origin:initial;background-clip:initial;font-size:11pt;font-family:Calibri,"sans-serif""><span style="font-size:12pt;font-family:Arial,"sans-serif""></span></p><p class="MsoNormal" style="margin:0cm 0cm 0.0001pt;text-align:justify;line-height:16.5pt;background-image:initial;background-position:initial;background-size:initial;background-repeat:initial;background-origin:initial;background-clip:initial;font-size:11pt;font-family:Calibri,"sans-serif""><span lang="ES-AR" style="font-family:Arial,"sans-serif"">Ponemos a disposición el <a href="https://drive.google.com/file/d/1dNbU2QsHHPfvZt9kavSELmnwQaA_SgSc/view?usp=drive_link" target="_blank">Programa y Planificación</a></span></p><p class="MsoNormal" style="margin:0cm 0cm 0.0001pt;text-align:justify;line-height:16.5pt;background-image:initial;background-position:initial;background-size:initial;background-repeat:initial;background-origin:initial;background-clip:initial;font-size:11pt;font-family:Calibri,"sans-serif""><span style="font-size:11pt;line-height:16.8667px;font-family:Arial,"sans-serif"">Además del</span><span style="font-size:10pt;line-height:15.3333px;font-family:Arial,"sans-serif""> </span><a href="https://drive.google.com/file/d/1WwpAY2m7KzUGYP_R_iE3ZhejXd53k5EY/view?usp=drive_link" target="_blank"><span style="font-size:10pt;font-family:Arial,"sans-serif"">CV del Dr. Gustavo A. Teira</span></a></p><p class="MsoNormal" style="margin:0cm 0cm 0.0001pt;text-align:justify;line-height:16.5pt;background-image:initial;background-position:initial;background-size:initial;background-repeat:initial;background-origin:initial;background-clip:initial;font-size:11pt;font-family:Calibri,"sans-serif""><span style="font-size:11pt;line-height:16.8667px;font-family:Arial,"sans-serif"">Formulario para la</span><span style="font-size:10pt;font-family:Arial,"sans-serif""> </span><span style="font-size:10pt;font-family:Arial,"sans-serif""><a href="https://forms.gle/WMumk5hbUFJBKgg37" target="_blank">Inscripción</a></span></p><p class="MsoNormal" style="margin:0cm 0cm 0.0001pt;text-align:justify;line-height:16.5pt;background-image:initial;background-position:initial;background-size:initial;background-repeat:initial;background-origin:initial;background-clip:initial;font-size:11pt;font-family:Calibri,"sans-serif""><span lang="ES-AR" style="font-family:Arial,"sans-serif"">Por cualquier consulta dirigirse a: <a href="mailto:posgrado.fcal@uner.edu.ar" target="_blank">posgrado.fcal@uner.edu.ar</a></span></p><p class="MsoNormal" style="margin:0cm 0cm 0.0001pt;text-align:justify;line-height:16.5pt;background-image:initial;background-position:initial;background-size:initial;background-repeat:initial;background-origin:initial;background-clip:initial;font-size:11pt;font-family:Calibri,"sans-serif""><span lang="ES-AR" style="font-family:Arial,"sans-serif"">Agradecemos su amplia difusión.</span></p><p class="MsoNormal" style="margin:0cm 0cm 0.0001pt;text-align:justify;line-height:16.5pt;background-image:initial;background-position:initial;background-size:initial;background-repeat:initial;background-origin:initial;background-clip:initial;font-size:11pt;font-family:Calibri,"sans-serif""><span lang="ES-AR" style="font-family:Arial,"sans-serif"">Atte.</span></p><div><div dir="ltr" class="gmail_signature"><div dir="ltr"><div>---</div></div></div></div><div><div dir="ltr" class="gmail_signature" data-smartmail="gmail_signature"><div dir="ltr"><div><br></div>Área de Posgrado<div><a href="https://www.fcal.uner.edu.ar/" target="_blank">Facultad de Ciencias de la Alimentación</a></div><div><a href="https://www.uner.edu.ar/" target="_blank">Universidad Nacional de Entre Ríos</a></div><div><img width="200" height="54" src="https://ci3.googleusercontent.com/mail-sig/AIorK4wTjnyLIwfpazURe-yRM7Um8gMpAA9TNlZSRPXsqP0G-AujMjC66uV8_LsPqLHq4ydSg1dinXg"></div></div></div></div></div>