<div dir="ltr"><p class="MsoNormal" style="margin:0cm 0cm 0.0001pt;text-align:justify;line-height:normal;background-image:initial;background-position:initial;background-size:initial;background-repeat:initial;background-origin:initial;background-clip:initial;font-size:11pt;font-family:Calibri,"sans-serif""><span style="font-family:Arial,"sans-serif"">Ponemos a disposición </span><span lang="ES-AR" style="font-family:Arial,"sans-serif"">el Curso de posgrado <b>“</b></span><b><span style="font-family:Arial,"sans-serif";color:black">Herramientas
microbiológicas y biotecnológicas de uso en la industria alimentaria</span></b><b><span lang="ES-AR" style="font-family:Arial,"sans-serif"">”.</span></b><span lang="ES-AR" style="font-family:Arial,"sans-serif";color:black"> </span><span style="font-family:Arial,"sans-serif";color:black">El
mismo está a cargo de los docentes Dra. Liliana Gerard, Dra. Cristina Davies,
Dr. Gustavo Levin y cuenta con la colaboración de las Ing. Carina Soldá, Ing.
Belén Corrado, Lic. Alejandro Glodowsky, todos ellos de destacada trayectoria en
la Facultad de Ciencias de la Alimentación y la Facultad de Bromatología, ambas
pertenecientes a la UNER; su carga horaria corresponde a 45 horas reloj, desarrollándose
los días </span><span style="font-family:Arial,"sans-serif";color:rgb(32,33,36);background-image:initial;background-position:initial;background-size:initial;background-repeat:initial;background-origin:initial;background-clip:initial">10, 16, 24 de noviembre, 1, 7 y 15 de diciembre. Será impartido en una clase semanal de 6 horas diarias distribuidas entre la mañana
y la tarde</span><span style="font-family:Arial,"sans-serif""> en instalaciones de la Facultad de Ciencias de la Alimentación –
Universidad Nacional de Entre Ríos, Monseñor Tavella 1450, Concordia, Entre
Ríos, Argentina.</span><b><span lang="ES-AR" style="font-family:Arial,"sans-serif""></span></b></p>

<p class="MsoNormal" style="margin:0cm 0cm 0.0001pt;text-align:justify;line-height:normal;background-image:initial;background-position:initial;background-size:initial;background-repeat:initial;background-origin:initial;background-clip:initial;font-size:11pt;font-family:Calibri,"sans-serif""><span style="font-family:Arial,"sans-serif"">Está dirigido a docentes, investigadores y/o estudiantes de carreras de
doctorado.</span></p><p class="MsoNormal" style="margin:0cm 0cm 0.0001pt;text-align:justify;line-height:normal;background-image:initial;background-position:initial;background-size:initial;background-repeat:initial;background-origin:initial;background-clip:initial;font-size:11pt"><font face="Arial, sans-serif">A continuación ponemos a disposición:</font></p><p class="MsoNormal" style="margin:0cm 0cm 0.0001pt;text-align:justify;line-height:normal;background-image:initial;background-position:initial;background-size:initial;background-repeat:initial;background-origin:initial;background-clip:initial;font-size:11pt"><font face="Arial, sans-serif"><br></font></p><p class="MsoNormal" style="margin:0cm 0cm 0.0001pt;text-align:justify;line-height:normal;background-image:initial;background-position:initial;background-size:initial;background-repeat:initial;background-origin:initial;background-clip:initial;font-size:11pt"><font face="Arial, sans-serif"><a href="https://drive.google.com/file/d/1ABWfhyM0LW3RW3E3xWV46FQeqsyi7IqM/view?usp=drive_link">Programa</a></font></p><p class="MsoNormal" style="margin:0cm 0cm 0.0001pt;text-align:justify;line-height:normal;background-image:initial;background-position:initial;background-size:initial;background-repeat:initial;background-origin:initial;background-clip:initial;font-size:11pt"><br></p><p class="MsoNormal" style="margin:0cm 0cm 0.0001pt;text-align:justify;line-height:normal;background-image:initial;background-position:initial;background-size:initial;background-repeat:initial;background-origin:initial;background-clip:initial;font-size:11pt"><a href="https://drive.google.com/file/d/1lSOlRDs8miC-oe_3JlXEmT53CbOjk0dL/view?usp=drive_link">CV del Dr. Gustavo Javier Levin</a></p><p class="MsoNormal" style="margin:0cm 0cm 0.0001pt;text-align:justify;line-height:normal;background-image:initial;background-position:initial;background-size:initial;background-repeat:initial;background-origin:initial;background-clip:initial;font-size:11pt"><br></p><p class="MsoNormal" style="margin:0cm 0cm 0.0001pt;text-align:justify;line-height:normal;background-image:initial;background-position:initial;background-size:initial;background-repeat:initial;background-origin:initial;background-clip:initial;font-size:11pt"><a href="https://forms.gle/pvcJdx2gfNmswk7w9">Formulario para la Inscripción</a></p><p class="MsoNormal" style="margin:0cm 0cm 0.0001pt;text-align:justify;line-height:normal;background-image:initial;background-position:initial;background-size:initial;background-repeat:initial;background-origin:initial;background-clip:initial;font-size:11pt"><br></p><p class="MsoNormal" style="margin:0cm 0cm 0.0001pt;text-align:justify;line-height:normal;background-image:initial;background-position:initial;background-size:initial;background-repeat:initial;background-origin:initial;background-clip:initial;font-size:11pt"><a href="https://docs.google.com/document/d/1mTxr7rtkEk1L1t4FKNQ-dxWNsjgvT8mM/edit?usp=drive_link&ouid=106162010462523715843&rtpof=true&sd=true">Aranceles para externos a la UNER</a></p><p class="MsoNormal" style="margin:0cm 0cm 0.0001pt;text-align:justify;line-height:normal;background-image:initial;background-position:initial;background-size:initial;background-repeat:initial;background-origin:initial;background-clip:initial;font-size:11pt"><br></p><div><div dir="ltr" class="gmail_signature" data-smartmail="gmail_signature"><div dir="ltr"><div><p class="MsoNormal" style="margin:0cm 0cm 0.0001pt;text-align:justify;line-height:16.5pt;background-image:initial;background-position:initial;background-size:initial;background-repeat:initial;background-origin:initial;background-clip:initial;font-size:11pt;font-family:Calibri,"sans-serif""><span lang="ES-AR" style="font-family:Arial,"sans-serif"">Por cualquier consulta dirigirse a: <a href="mailto:posgrado.fcal@uner.edu.ar" target="_blank">posgrado.fcal@uner.edu.ar</a></span></p><p class="MsoNormal" style="margin:0cm 0cm 0.0001pt;text-align:justify;line-height:16.5pt;background-image:initial;background-position:initial;background-size:initial;background-repeat:initial;background-origin:initial;background-clip:initial;font-size:11pt;font-family:Calibri,"sans-serif""><span lang="ES-AR" style="font-family:Arial,"sans-serif"">Agradecemos su amplia difusión.</span></p><p class="MsoNormal" style="margin:0cm 0cm 0.0001pt;text-align:justify;line-height:16.5pt;background-image:initial;background-position:initial;background-size:initial;background-repeat:initial;background-origin:initial;background-clip:initial;font-size:11pt;font-family:Calibri,"sans-serif""><span lang="ES-AR" style="font-family:Arial,"sans-serif"">Atte.</span></p></div><div>---</div><div><br></div>Área de Posgrado<div><a href="https://www.fcal.uner.edu.ar/" target="_blank">Facultad de Ciencias de la Alimentación</a></div><div><a href="https://www.uner.edu.ar/" target="_blank">Universidad Nacional de Entre Ríos</a></div><div><img width="200" height="54" src="https://ci3.googleusercontent.com/mail-sig/AIorK4wTjnyLIwfpazURe-yRM7Um8gMpAA9TNlZSRPXsqP0G-AujMjC66uV8_LsPqLHq4ydSg1dinXg"></div></div></div></div></div>