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<p style="margin:0cm 0cm 0.0001pt;text-align:justify;font-size:12pt;font-family:"Times New Roman",serif"><b><span style="font-family:Calibri,sans-serif;color:rgb(31,78,121)"> </span></b></p>
<p align="center" style="text-align:center;margin-right:0cm;margin-left:0cm;font-size:12pt;font-family:"Times New Roman",serif"><b><span style="font-family:Calibri,sans-serif;color:white">Aprendizaje colectivo en
tiempo de pandemia<br>
Acción de Extensión: Tecnicatura en Gestión Gastronómica</span></b></p>
<p style="text-align:justify;margin-right:0cm;margin-left:0cm;font-size:12pt;font-family:"Times New Roman",serif"><b><span style="font-family:Calibri,sans-serif;color:rgb(31,78,121)"> </span></b></p>
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<p style="margin:0cm 0cm 0.0001pt;text-align:justify;font-size:12pt;font-family:"Times New Roman",serif"><b><span style="font-family:Calibri,sans-serif;color:rgb(31,78,121)"> </span></b></p>
<p style="text-align:justify;margin-right:0cm;margin-left:0cm;font-size:12pt;font-family:"Times New Roman",serif"><span style="font-family:Calibri,sans-serif">En Concordia, hay un grupo de Facebook
que convoca y nuclea a mujeres emprendedoras de la ciudad, con el objetivo de
movilizar el consumo local, emprendedor y de mujeres. Este grupo ha crecido
en número y en diversidad de emprendimientos durante la pandemia por el
Covid-19, con mucho foco en las producciones alimenticias.</span></p>
<p style="text-align:justify;margin-right:0cm;margin-left:0cm;font-size:12pt;font-family:"Times New Roman",serif"><span style="font-family:Calibri,sans-serif;font-size:12pt">En este contexto, docentes y
estudiantes de la Tecnicatura en Gestión Gastronómica de la Facultad de
Ciencias de la Alimentación detectaron una necesidad: contribuir al
mejoramiento de la calidad y la inocuidad de los productos alimenticios
elaborados que, actualmente, son la fuente de ingresos de muchas personas en
el marco de la pandemia.</span></p>
<p align="center" style="text-align:center;margin-right:0cm;margin-left:0cm;font-size:12pt;font-family:"Times New Roman",serif"><b><span style="font-family:Calibri,sans-serif">Investigación completa<span style="color:rgb(31,78,121)"><br>
<a href="https://www.fcal.uner.edu.ar/aprendizaje-colectivo-en-tiempo-de-pandemia/" style="color:blue">HACIENDO
CLICK AQUÍ</a></span></span></b></p>
<p style="margin:0cm 0cm 0.0001pt;text-align:justify;font-size:12pt;font-family:"Times New Roman",serif"><b><span style="font-family:Calibri,sans-serif;color:rgb(31,78,121)"> </span></b></p>
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<p style="margin:0cm 0cm 0.0001pt;text-align:justify;font-size:12pt;font-family:"Times New Roman",serif"><b><span style="font-family:Calibri,sans-serif;color:rgb(31,78,121)"> </span></b></p>
<p align="center" style="text-align:center;margin-right:0cm;margin-left:0cm;font-size:12pt;font-family:"Times New Roman",serif"><b><span style="font-family:Calibri,sans-serif;color:white">El impacto ambiental de
la producción de carnes</span></b></p><p align="center" style="text-align:center;margin-right:0cm;margin-left:0cm;font-size:12pt;font-family:"Times New Roman",serif"><b style="font-size:12pt;text-align:justify"><span style="font-family:Calibri,sans-serif;color:rgb(31,78,121)"> </span></b></p>
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<p style="margin:0cm 0cm 0.0001pt;text-align:justify;font-size:12pt;font-family:"Times New Roman",serif"><span style="font-family:Calibri,sans-serif;font-size:12pt"><br></span></p><p style="margin:0cm 0cm 0.0001pt;text-align:justify;font-size:12pt;font-family:"Times New Roman",serif"><span style="font-family:Calibri,sans-serif;font-size:12pt">Sofía Esteche, Agostina Martínez,
Micaela Piacenza, Florencia Scarzello son estudiantes avanzadas de la
Ingeniería en Alimentos de la Facultad de Ciencias de la Alimentación y
presentaron, como trabajo de investigación, la relación entre la producción
de carnes y el impacto ambiental.</span></p>
<p style="text-align:justify;margin-right:0cm;margin-left:0cm;font-size:12pt;font-family:"Times New Roman",serif"><span style="font-family:Calibri,sans-serif">La investigación cuenta con una
minuciosa descripción de los procesos, los lugares de impacto y las posibles
mejoras, entre las que se encuentran: mejoras de productividad que
reducen las intensidades de emisiones, captura de carbono a través de un manejo
mejorado de los pastos y una mejor integración ganadera en la bio-economía
circular.</span></p>
<p align="center" style="text-align:center;margin-right:0cm;margin-left:0cm;font-size:12pt;font-family:"Times New Roman",serif"><b><span style="font-family:Calibri,sans-serif">Investigación completa<span style="color:rgb(31,78,121)"><br>
<a href="https://www.fcal.uner.edu.ar/el-impacto-ambiental-de-la-produccion-de-carnes/" style="color:blue">HACIENDO
CLICK AQUÍ</a></span></span></b></p>
<p style="margin:0cm 0cm 0.0001pt;text-align:justify;font-size:12pt;font-family:"Times New Roman",serif"><b><span style="font-family:Calibri,sans-serif;color:rgb(31,78,121)"> </span></b></p>
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<p align="center" style="margin:0cm 0cm 0.0001pt;text-align:center;font-size:12pt;font-family:"Times New Roman",serif"><b><span style="font-family:Calibri,sans-serif;color:white"> </span></b></p>
<p align="center" style="text-align:center;margin-right:0cm;margin-left:0cm;font-size:12pt;font-family:"Times New Roman",serif"><b><span style="font-family:Calibri,sans-serif;color:white">CURSO SABER DE CERDOS Y PECES 2021:<br>
“TU IDEA SE CONVIERTE EN PROYECTO”</span></b></p>
<p style="margin:0cm 0cm 0.0001pt;text-align:justify;font-size:12pt;font-family:"Times New Roman",serif"><span style="font-family:Calibri,sans-serif;color:black"> </span></p>
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<p style="margin:0cm 0cm 0.0001pt;text-align:justify;font-size:12pt;font-family:"Times New Roman",serif"><b><span style="font-family:Calibri,sans-serif;color:rgb(31,78,121)"> </span></b></p>
<p style="margin:0cm 0cm 0.0001pt;text-align:justify;background-image:initial;background-position:initial;background-size:initial;background-repeat:initial;background-origin:initial;background-clip:initial;font-size:12pt;font-family:"Times New Roman",serif"><b><span style="font-family:Calibri,sans-serif;color:black">Desde la Secretaría de Extensión Universitaria de la Facultad de
Ciencias de la Alimentación se participará del Curso SABER DE CERDOS Y PECES
2021 “Tu idea se convierte en proyecto”, con la charla </span></b><span style="font-family:Calibri,sans-serif"></span><b style="font-family:Calibri,sans-serif"><font color="#ff9900">“Buenas prácticas de manufactura y habilitaciones”.</font></b></p>
<p style="margin:0cm 0cm 0.0001pt;text-align:justify;background-image:initial;background-position:initial;background-size:initial;background-repeat:initial;background-origin:initial;background-clip:initial;font-size:12pt;font-family:"Times New Roman",serif"><span style="font-family:Calibri,sans-serif;color:black"> </span></p>
<p style="margin:0cm 0cm 0.0001pt;text-align:justify;background-image:initial;background-position:initial;background-size:initial;background-repeat:initial;background-origin:initial;background-clip:initial;font-size:12pt;font-family:"Times New Roman",serif"><b><span style="font-family:Calibri,sans-serif;color:black"> </span></b><span style="font-family:Calibri,sans-serif;color:black"></span></p>
<p align="center" style="margin:0cm 0cm 0.0001pt;text-align:center;background-image:initial;background-position:initial;background-size:initial;background-repeat:initial;background-origin:initial;background-clip:initial;font-size:12pt;font-family:"Times New Roman",serif"><b><span style="font-family:Calibri,sans-serif;color:black">Fecha</span></b><b><span style="font-family:Calibri,sans-serif;color:black">:
jueves 2, 16, 30 de septiembre y 14 y 28 de octubre</span></b></p>
<p align="center" style="margin:0cm 0cm 0.0001pt;text-align:center;background-image:initial;background-position:initial;background-size:initial;background-repeat:initial;background-origin:initial;background-clip:initial;font-size:12pt;font-family:"Times New Roman",serif"><b><span style="font-family:Calibri,sans-serif;color:black">Horario</span></b><b><span style="font-family:Calibri,sans-serif;color:black">:
de 14 a 16 horas</span></b></p>
<p align="center" style="margin:0cm 0cm 0.0001pt;text-align:center;background-image:initial;background-position:initial;background-size:initial;background-repeat:initial;background-origin:initial;background-clip:initial;font-size:12pt;font-family:"Times New Roman",serif"><b><span style="font-family:Calibri,sans-serif;color:black">Plataforma:</span></b><b><span style="font-family:Calibri,sans-serif;color:black"> Youtube
INTA Concordia</span></b><b><span style="font-family:Calibri,sans-serif;color:rgb(31,73,125)">.</span></b><b><span style="font-family:Calibri,sans-serif;color:black"></span></b></p>
<p align="center" style="margin:0cm 0cm 0.0001pt;text-align:center;background-image:initial;background-position:initial;background-size:initial;background-repeat:initial;background-origin:initial;background-clip:initial;font-size:12pt;font-family:"Times New Roman",serif"><b><span style="font-family:Calibri,sans-serif;color:black">Primer
encuentro: <a href="https://bit.ly/3z0MWQc" target="_blank" id="gmail-m_-8246293073891236194m_-1156362907344614101m_6410648385804973768LPlnk191982" style="color:blue"><span style="color:windowtext">https://bit.ly/3z0MWQc</span></a></span></b></p>
<p style="margin:0cm 0cm 0.0001pt;text-align:justify;background-image:initial;background-position:initial;background-size:initial;background-repeat:initial;background-origin:initial;background-clip:initial;font-size:12pt;font-family:"Times New Roman",serif"><span style="font-family:Calibri,sans-serif;color:black"> </span></p>
<p style="text-align:justify;background-image:initial;background-position:initial;background-size:initial;background-repeat:initial;background-origin:initial;background-clip:initial;margin-right:0cm;margin-left:0cm;font-size:12pt;font-family:"Times New Roman",serif"><b><span style="font-family:Calibri,sans-serif;color:black">Objetivo</span></b><span style="font-family:Calibri,sans-serif;color:black">: mediante el intercambio de saberes y experiencias
entre los participantes se logre iniciar la actividad o mejorar los
emprendimientos productivos y contar con un proyecto individual finalizado.</span></p>
<p style="margin:0cm 0cm 0.0001pt;text-align:justify;background-image:initial;background-position:initial;background-size:initial;background-repeat:initial;background-origin:initial;background-clip:initial;font-size:12pt;font-family:"Times New Roman",serif"><span style="font-family:Calibri,sans-serif;color:black"> </span></p>
<p align="center" style="margin:0cm 0cm 0.0001pt;text-align:center;background-image:initial;background-position:initial;background-size:initial;background-repeat:initial;background-origin:initial;background-clip:initial;font-size:12pt;font-family:"Times New Roman",serif"><b><span style="font-family:Calibri,sans-serif;color:black">Destinatarios</span></b><span style="font-family:Calibri,sans-serif;color:black">: <span style="background-image:initial;background-position:initial;background-size:initial;background-repeat:initial;background-origin:initial;background-clip:initial">personas que
quieran introducirse en estas dos producciones.</span></span></p>
<p align="center" style="margin:0cm 0cm 0.0001pt;text-align:center;background-image:initial;background-position:initial;background-size:initial;background-repeat:initial;background-origin:initial;background-clip:initial;font-size:12pt;font-family:"Times New Roman",serif"><span style="font-family:Calibri,sans-serif;color:black"> </span></p>
<p style="margin:0cm 0cm 0.0001pt;text-align:justify;background-image:initial;background-position:initial;background-size:initial;background-repeat:initial;background-origin:initial;background-clip:initial;font-size:12pt;font-family:"Times New Roman",serif"><b><span style="font-family:Calibri,sans-serif;color:black">Programa</span></b><span style="font-family:Calibri,sans-serif;color:black">:</span></p>
<p style="margin:0cm 0cm 0.0001pt;text-align:justify;background-image:initial;background-position:initial;background-size:initial;background-repeat:initial;background-origin:initial;background-clip:initial;font-size:12pt;font-family:"Times New Roman",serif"><span style="font-family:Calibri,sans-serif;color:black"> </span></p>
<p style="margin:0cm 0cm 0.0001pt;text-align:justify;background-image:initial;background-position:initial;background-size:initial;background-repeat:initial;background-origin:initial;background-clip:initial;font-size:12pt;font-family:"Times New Roman",serif"><span style="font-family:Calibri,sans-serif;color:black">· <b>2 septiembre</b> <a href="https://bit.ly/3z0MWQc" target="_blank" style="color:blue"><span style="color:rgb(17,85,204)">“Situación actual de la porcicultura y la acuicultura”</span></a>.
Por Jorge Brunori y Ariel Belavi INTA</span></p>
<p style="margin:0cm 0cm 0.0001pt;text-align:justify;background-image:initial;background-position:initial;background-size:initial;background-repeat:initial;background-origin:initial;background-clip:initial;font-size:12pt;font-family:"Times New Roman",serif"><span style="font-family:Calibri,sans-serif;color:black"> </span></p>
<p style="margin:0cm 0cm 0.0001pt;text-align:justify;background-image:initial;background-position:initial;background-size:initial;background-repeat:initial;background-origin:initial;background-clip:initial;font-size:12pt;font-family:"Times New Roman",serif"><span style="font-family:Calibri,sans-serif;color:black">· <b>16 septiembre</b> “Sistemas
de producción”. Por Carlos Fuser INTA – CTM, Juan Pablo Hegglin INTA,
Federico Perren porcicultor, Fabricio Dragui Escuela M. Campos, Lucas Barcos
piscicultor.</span></p>
<p style="margin:0cm 0cm 0.0001pt;text-align:justify;background-image:initial;background-position:initial;background-size:initial;background-repeat:initial;background-origin:initial;background-clip:initial;font-size:12pt;font-family:"Times New Roman",serif"><span style="font-family:Calibri,sans-serif;color:black"> </span></p>
<p style="margin:0cm 0cm 0.0001pt;text-align:justify;background-image:initial;background-position:initial;background-size:initial;background-repeat:initial;background-origin:initial;background-clip:initial;font-size:12pt;font-family:"Times New Roman",serif"><span style="font-family:Calibri,sans-serif;color:black">· <b>30 septiembre</b> “Prácticas
de manejo”. Por Oscar Galli Merino y Facundo Sal CENADAC, Raul Franco INTA</span></p>
<p style="margin:0cm 0cm 0.0001pt;text-align:justify;background-image:initial;background-position:initial;background-size:initial;background-repeat:initial;background-origin:initial;background-clip:initial;font-size:12pt;font-family:"Times New Roman",serif"><span style="font-family:Calibri,sans-serif;color:black"> </span></p>
<p style="margin:0cm 0cm 0.0001pt;text-align:justify;background-image:initial;background-position:initial;background-size:initial;background-repeat:initial;background-origin:initial;background-clip:initial;font-size:12pt;font-family:"Times New Roman",serif"><span style="font-family:Calibri,sans-serif;color:black">· <b>14 octubre</b> “Ambiente
y producción”. Por Mariel Bazzalo CARU, Valentin Leites CTM, Carlos Fuser
INTA-CTM</span></p>
<p style="margin:0cm 0cm 0.0001pt;text-align:justify;background-image:initial;background-position:initial;background-size:initial;background-repeat:initial;background-origin:initial;background-clip:initial;font-size:12pt;font-family:"Times New Roman",serif"><span style="font-family:Calibri,sans-serif;color:black"> </span></p>
<p style="margin:0cm 0cm 0.0001pt;text-align:justify;background-image:initial;background-position:initial;background-size:initial;background-repeat:initial;background-origin:initial;background-clip:initial;font-size:12pt;font-family:"Times New Roman",serif"><span style="font-family:Calibri,sans-serif"><font color="#ff9900">· </font><b><font color="#000000">28 octubre</font></b><font color="#ff9900"> </font><b style="color:rgb(255,153,0)">“Buenas prácticas de manufactura y habilitaciones”.
Por Liliana Ferreira ICAB, Celeste Stirnemann y Romina Bacigalupo UNER,
Ignacio Messina SENASA, Pablo Gudiño Dirección de Pesca y Acuicultura de
Entre Ríos, Jacinto Etchandia cocinero.</b></span></p>
<p style="margin:0cm 0cm 0.0001pt;text-align:justify;background-image:initial;background-position:initial;background-size:initial;background-repeat:initial;background-origin:initial;background-clip:initial;font-size:12pt;font-family:"Times New Roman",serif"><span style="font-family:Calibri,sans-serif;color:black"> </span></p>
<p align="center" style="margin:0cm 0cm 0.0001pt;text-align:center;background-image:initial;background-position:initial;background-size:initial;background-repeat:initial;background-origin:initial;background-clip:initial;font-size:12pt;font-family:"Times New Roman",serif"><span style="font-family:Calibri,sans-serif;color:black"> </span><b style="font-size:12pt"><i><span style="font-family:Calibri,sans-serif;color:black">Evento gratuito, con inscripción previa</span></i></b></p><p align="center" style="margin:0cm 0cm 0.0001pt;text-align:center;background-image:initial;background-position:initial;background-size:initial;background-repeat:initial;background-origin:initial;background-clip:initial;font-size:12pt;font-family:"Times New Roman",serif"><span style="font-family:Calibri,sans-serif;color:black"></span></p>
<p align="center" style="margin:0cm 0cm 0.0001pt;text-align:center;background-image:initial;background-position:initial;background-size:initial;background-repeat:initial;background-origin:initial;background-clip:initial;font-size:12pt;font-family:"Times New Roman",serif"><span style="font-family:Calibri,sans-serif;color:black"> </span></p>
<p align="center" style="margin:0cm 0cm 0.0001pt;text-align:center;background-image:initial;background-position:initial;background-size:initial;background-repeat:initial;background-origin:initial;background-clip:initial;font-size:12pt;font-family:"Times New Roman",serif"><span style="font-family:Calibri,sans-serif;color:black">Informes e inscripción: <span style="background-image:initial;background-position:initial;background-size:initial;background-repeat:initial;background-origin:initial;background-clip:initial">345
4154556 o </span></span></p><p align="center" style="margin:0cm 0cm 0.0001pt;text-align:center;background-image:initial;background-position:initial;background-size:initial;background-repeat:initial;background-origin:initial;background-clip:initial;font-size:12pt;font-family:"Times New Roman",serif"><span style="font-family:Calibri,sans-serif;color:black"><a href="mailto:fuser.carlos@inta.gob.ar" target="_blank" style="color:blue"><span style="color:windowtext;background-image:initial;background-position:initial;background-size:initial;background-repeat:initial;background-origin:initial;background-clip:initial;text-decoration-line:none">fuser.carlos@inta.gob.ar</span></a></span></p>
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